Fruit enzyme is a medicine made by adding lemon and sugar to pieces of other fruit and letting it ferment at room temperature for 2 to 3 weeks. The resulting liquid is then decanted, refrigerated and consumed within 1 month, the dosage being about 30ml taken 1 hour before or after meals and said to be beneficial for various ailments. Fruit enzyme preparation instructions usually specify that ingredients and utensils should be thoroughly air-dried in an attempt to avoid contamination by various molds which can cause food poisoning.
The claimed benefits of using drinkable fruit enzymes are to maintain a high alkaline blood pH level, to improve your immune system, to improve an unhealthy digestive system, to relieve the effects of constipation, to act as an antioxidant and to lower cholesterol levels. Crinnion in that helps in promoting proper digestion and elimination can dramatically reduce the amount of antigens and endotoxins in your patients’ systems. The digestive system is the main place where the body battles toxins and toxicants, and if the digestive system is not functioning correctly then the human will feel ill in many situations,. Taking digestive enzymes can create the use for ATP for digestion allowing ATP to be used in other systems in the body creating a well working body in general. Fruit Enzymes are proven[citation needed] to promote healthy digestion for all major food groups, including proteins, carbohydrates, fats, and fiber throughout the digestive system. Fruit Enzymes by-products can create a cleaning detergent called a Garbage Enzyme
The main functions of drinkable fruit enzyme is
- Provides and maintains a high alkaline blood ph level.
- Improves the immune system of the human body.
- Improve the digestive system and relieve constipation.
- An antioxidant that protects body cells from oxidation by neutralising free radicals.
- Lowers the cholesterol level from the body.