Ingredients
Procedure
Procedure
- Wash kumquats and limequats under water and slice both kumquats & limequats thinly, and remove small seeds. Add slices, puree and juice into a pot.
- While stirring, add the sugar and the vanilla bean to the pot and bring the mixture to get boil. As the mixture gets solidify, keep stirring to prevent sticking.
- Pour boiling hot jam into jars. Cover and cool it for a few hours.