Kesari is a classical Indian Dessert although it requires simple ingredients, but great care has to be taken to make it in right way to get authentic taste.
Ingredients- bananas (sliced) - 1 cup
- Grapes (seedless) - 1 cup
- rawa - 2 cup
- pineapple (sliced) - 1 cup
- sugar - 2 cup
- water - 6 cups
- cardamom powder - 1 tsp
- Ghee - 1 cup
- pinch of yellow/orange powder
- Cashews - 1/4 cup
- First wash out the hands neatly.Then take a pan and heat the amount of ghee that you have taken .
- Now slowly roast the rawai with the medium heat for about 8 to 10 minutes.
- Heat the another tablespoon of ghee and in that roast the cashews to a light brown color .
- Then heat the fruits until they become soft using another tablespoon of ghee in the pan.
- Now add the required water and sugar and boil it in a sim mode for about10 minutes.
- Add the roasted rawa slowly and stir it until it becomes a nice halwa consistency .
- Add the food color and ghee and stir it nicely.
- Now add roasted cashews and cardamom powder with it.
- Also add saffron soaked in warm milk and pour the rest of the ghee on top and stir once.