INGREDIENTS
- Banana - 2 no
- Carrot - 2 no
- Mango - 2 no
- Pineapple - 8-10 pieces
- Jaggery - 4 kg
- Sabudana - 2 bunch
- Coconut milk - 2 cup
- Elaichi powder - required amount
- Cashewnuts
- raisins - as recquired
- Coconut - 1 tbsp
- Ghee - 4-5 tbsp
- Cut all the fruits and vegetables into equal pieces.
- Blend all the fruits and vegetables like semi-piece for 1 minute in the mixer without adding water.
- Cook the sabudana and keep aside.
- Make a thick syrup using Jaggery pieces and keep aside too.
- Now heat the ghee and fry all long sliced coconut pieces, cashewnuts & raisins separately.
- Now add the blended fruits & vegetables and saute them for 10 minutes.
- Add the syrup on top now. Mix all till the ghee floats on the top.
- Add the 1 cup of thin coconut milk and mix well for 4 min till the payasam thickens.
- pour the thick coconut milk to it and mix it properly and remove it from the fire.
- dont make it boil after adding thick coconut milk.Then add elaichi powder, dry ginger powder to it.
- Atlast garnish with fried cashewnuts, raisins and coconut pieces.Then make it to cool